| 34 mins

Episode 130: The future of office coffee – Part 2


In this episode we’re diving back into the topic of office coffee and exploring how coffee businesses are adapting to the evolving workplace dynamics. In part one, we examined the office coffee markets in the UK and Europe and in this episode we'll take an in-depth look at the US market.

We’ll speak with Daniele Foti, Marketing VP, Lavazza North America, Erin Moshier, VP of Growth, Aramark and Tracy Ging, EVP Coffee Services, Canteen to uncover the key trends shaping the future of office coffee in the US and how employers are meeting the needs of today’s hybrid workforce.

Credits music: "One Year" by Kirsten Izer in association with The Coffee Music Project and SEB Collective

Tune into the 5THWAVE Playlist on Spotify for more music from the show

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Guests

Daniele Foti

Daniele Foti

Marketing VP, Lavazza North America

Daniele Foti is the VP of Marketing for Lavazza North America, with over 10 years of experience in FMCG marketing, trade marketing, and finance. Foti excels in developing marketing strategy, media campaigns, and successful product launches, holding a Bachelor's in Finance from Bocconi University and a Master's in Accounting from the Stockholm School of Economics.
Erin Moshier

Erin Moshier

Vice President of Growth, Aramark

Erin M. Moshier is the Vice President of Growth for Aramark’s Refreshments Business, leading growth strategies for local and key business clients. With 12 years at Aramark, Moshier has held various leadership roles and is Co-Lead of the Dallas Star Team and a member of the NAMA Education Committee and was awarded the 2023 Presidents Award for Top Growth Region.
Tracy Ging

Tracy Ging

Executive Vice President for Coffee Services, Canteen

Tracy Ging has been in the specialty coffee industry since 1999 and is the Executive Vice President of Coffee Services at Canteen, overseeing innovative workplace coffee and pantry solutions. Ging has served on the Boards of World Coffee Research, Specialty Coffee Association, and other organisations, and helped launch Coalition for Coffee Communities and The Coffeewoman.
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