The Automation Report UK 2023 is Allegra World Coffee Portal's strategic analysis of the UK’s technologically advancing automated coffee market
Traditional coffee vending had acquired a poor reputation, to be utilised as a last resort. But technological developments mean today’s modern premium self-serve machines can produce high quality coffee, both hot and cold, with multiple milk choices and a swathe of customisable options. So how are consumers are responding to the changing landscape, with quality coffee available in more places, more often?
Allegra World Coffee Portal topic reports look beyond the branded coffee chain market and analyse in-depth different components of the wider coffee industry. The topic report series covers coffee automation, coffee at home, coffee roasters, independent operators, non-specialist operators, and the future of coffee
The Automation Report UK 2023 identifies the size of the UK premium vending market, in terms of units and growth rates, providing an in-depth strategic examination of the current retail environment. With in-depth consumer research, industry consultations, and analysis of key market topics, the report unpacks key opportunities and potential future barriers to growth
The Automation Report UK 2023 will help your organisation tailor its approach to the unique demands of this market, facilitating better informed business decisions
Published 30 August 2023, 201 Pages
The Automation Report UK 2023 key features:
- Market sizing for the UK out-of-home premium vending and self-serve coffee machine market
- Over 2,000 online surveys with UK premium vending and self-serve coffee consumers
- Over 100 online surveys, consultations and in-depth interviews with leading industry insiders in the UK
- Key profiles for the major customer facing machine brands operating in the UK market
- Pricing analysis of major automated coffee operators, including latte and cappuccino beverages
For more information about The Automation Report UK 2023, including pricing details and report access, please contact:
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