Project Café Global 2025 is Allegra World Coffee Portal’s end of year review of branded coffee shop developments across the world
Project Café Global highlights all the major findings from Allegra World Coffee Portal research over the last 12 months. Whether you’re interested in the biggest global developments in the coffee shop sector, differences between consumer preferences and behaviours, or the varying opinions of key industry personnel, this analysis concisely presents a snapshot of the latest global trends in a single report
In publication since 1999, the Project Café report series continues to help industry stakeholders understand the social and economic contributions of the industry and navigate changing dynamics. The series comprises major global region reports, and key national reports that deliver a comprehensive coffee shop market analysis
Project Café Global 2025 summarises Allegra’s global research findings to help existing multi-nationals, and ambitious solo operators, better understand the context of their performance. This unique report builds on the data collated through Allegra World Coffee Portal research over the calendar year, to fully assess where and why brands are succeeding or failing
Project Café Global 2025 will help your organisation tailor its approach to the divergent demands of the worldwide coffee shop market, facilitating better informed business decisions
Published 9 December 2024, 104 Pages
Project Café Global 2025 key features:
- Interpreting industry insight from across the UK, Europe, USA and the Middle East; the result of over 1,000 consultations with industry insiders, including surveys and in-depth interviews
- Analysis and comparison of consumer survey data across the UK, France, Germany, Poland, Saudi Arabia, UAE and USA, featuring responses from over 53,000 coffee shop users
- Identification of the key players, big achievers, ones to watch and tough trading across the UK, US, Europe and the Middle East
For more information about Project Cafe Global 2025, including pricing details and report access, please contact: