Solving milk frothing challenges in hospitality

Franke’s Mytico Vario machine | Photo credit: Franke

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With the growing demand for high quality beverages tailored to individual tastes, the need for innovative solutions has never been greater. 

Franke’s Mytico Vario responds with advanced features that simplify operation while delivering an exceptional coffee experience. One of the highlights of this professional automatic machine is the PrecisionFoam technology, an innovation that produces milk foam with perfect texture, temperature, and consistency – all at the push of a button. Beyond ensuring reliable results with every cup, it also helps tackle milk waste by allowing the exact quantity programmed for each beverage. This minimises unnecessary waste and improving cost efficiency, streamlines the barista’s workflow, leaving more time to engage with customers.  

Another notable feature of the Mytico Vario is its IndividualMilk Technology. This function enables the dispensing of two types of milk – dairy or plant-based – without the risk of cross-contamination. For cafés and restaurants catering to a wide range of dietary needs, this capability is a game changer, enabling operators to effortlessly serve everything from oat milk lattes to allergen-free beverages. 

The machine itself is user-friendly, with an intuitive interface that simplifies staff training and increases efficiency in busy environments. For business owners, this means smoother operations, consistent quality, and happier customers – crucial factors in today's competitive coffee market. 

Franke’s Mytico is more than a coffee machine; it is a solution tailored to the needs of the modern hospitality industry. By overcoming operational challenges and offering flexibility to meet customer needs, it empowers businesses to elevate their service and keep pace with the growing expectations of coffee lovers worldwide. 
 

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