| 36 mins

Episode 148: Coffee on the move


As consumer interest in specialty coffee continues to rise, so too does demand beyond the café. Today’s customers expect high-quality coffee to be available wherever they are – whether commuting, travelling or shopping.

In this episode, we explore the businesses redefining coffee service outside the traditional bricks-and-mortar model. From mobile coffee trucks to travel kiosks and small-format retail spaces, these operators are creating compact, high-impact coffee experiences, meeting consumer demand for specialty coffee wherever they are.

We’ll hear from Ant Duckworth, CEO & Founder, Dear Coco, Patrick Byrnes, Head of Operations, FCB Coffee, and Beatriz Ferreira, Co-founder, Swerl Coffee Roasters, to unpack shifting consumer habits and the opportunities emerging in small-format coffee service.

Credits music: "If I Fall" by Christie Huff in association with The Coffee Music Project and SEB Collective

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Guests

Ant Duckworth

Ant Duckworth

Founder & CEO, Dear Coco Coffee

Ant Duckworth is the Founder & CEO of Dear Coco Coffee and author of Dear Coco: The Coffee Truck That Changed My Life. A former hospitality operator and corporate marketing director (American Express, PwC), Duckworth turned a side-hustle coffee truck into a globally followed brand, now scaling through venture-backed growth and franchise partnerships.
Patrick Byrnes

Patrick Byrnes

Head of Operations, FCB Coffee

Patrick Byrnes is the Head of Operations at FCB Coffee, overseeing 11 locations across London and the Southeast. With 19 years in coffee starting out as a barista at Starbucks, Byrnes honed his expertise at Harris + Hall and Costa Coffee before joining FCB Coffee, where he has driven growth and operational excellence through a specialty coffee focus.
Beatriz Ferreira

Beatriz Ferreira

Co-founder, Swerl Coffee Roasters,

Beatriz Ferreira is the Co-founder of Swerl Coffee Roasters, launched in Sweden in 2019. Originally from Lisbon, Ferreira began her career in hospitality and worked as a sommelier before discovering a passion for coffee. Inspired by New Zealand’s specialty coffee scene, she and her partner Daniel built Swerl from a coffee truck into a thriving roastery.

Episode 149

The incredible rise of matcha

Featuring guests Hiromi Matsunobu, Matchado

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