13 December 2024 | 25 mins

Episode 140: The future of water and coffee

Today, we're continuing our deep-dive into how water quality can transform the taste and character of coffee. In part one, we explored the fascinating science behind water and coffee brewing. In part two, we’ll find out how water science is being applied in practice to elevate customer experience.

We'll speak with Maximillian Lundin, Product Marketing Manager at Bluewater Group, and Sergio Barbarisi, International Key Accounts Manager at BWT water+more, about the latest innovations in water purification technologies and their role in shaping sustainable and more flavourful coffee.

Credits music: Consent by Rosie Smith in association with The Coffee Music Project and SEB Collective

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Guests

Maximillian Lundin

Product Marketing Manager, Bluewater Group

Maximillian Lundin is the Product Marketing Manager at Bluewater Group, a Swedish company revolutionising water purification with innovative, sustainable technology. A former fine dining chef with a deep passion for sustainability, Lundin has spent over a decade championing organic and biodynamic farming, authoring cookbooks, and promoting eco-friendly solutions.

Sergio Barbarisi

International Key Accounts Manager, BWT water+more

Sergio Barbarisi is the International Key Accounts Manager at BWT water+more, specialising in water filtration solutions for the coffee and Horeca industries. With over three decades of experience, Barbarisi has held roles at leading coffee machine and filtration companies, including Evoca, Brita, and Wittenborg, driving innovation and market growth across the sector.

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